If you're living in London and consider yourself a foodie, you'll have stumbled across @Hot4U_LDN.
Run by two chefs Eddy Tejada (ex-St John & Silo)and Matthew Scott (ex-Cub), Hot4U have been pumping out inventive meal kits (including a famous one with a meat luge), delivered across London.
The majority of people working in the food and hospitality industry are renters.
We wanted to check in and see how Eddy and Matt were holding up.
Here's their honest answers to the struggles of continually changing your business, how a stronger food community emerged during the pandemic, and why London still is the epicentre of food creativity.